Address: 9 rue du twenty-four August, 06400 Cannes
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Bobo Bistro
Planted just 20 meters from the Croisette, Bobo Bistrot is a contemporary bistro piloted by Patrice and his great friend Fabrice. In the kitchen, we only arm off local, organic and seasonal products. The result? A wonderful grilled potato and paprika grilled octopus, perfectly mastered Neapolitan pizzas and an ultra -fresh Vitello. The mantra of the Bobo Bistrot: “Cultivate the art of simplicity by valuing market cuisine, which varies over the seasons.” Simplicity as a sacred companion, the restaurant managed to stand out by putting the cursor on the human link above all. And it seems that the recipe is paid. The Bobo Bistrot tables are full of cracking, and customers always with a smile.
Address: 21 rue du Commandant André, 06400 Cannes
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Sens
Sense does not play it like the others: here, the chefs change every month and reinvent the restaurant card in their own way. Went through the kitchens, the great hopes of the show Top chefformer renowned leaders of prestigious palaces or confirmed cooks with a cosmopolitan course. Right now, Alexandre Aziza is in charge. After having made his weapon to Marcel Ravin, Benois Dargère or lately Eugénie Béziat, he expresses himself today in the kitchens of this Cannes establishment. “This week he wishes to create a card where everyone can have a good time, around a neat and attentive table,” writes the restaurant on his Instagram page. For the food and wine agreement, the chef teams up with Gabrielle de Villoutreys, passionate about gastronomy and wines. The experience is complete, perfectly mastered, all in an atmosphere with light and wooded colors, open kitchen and steel worktop.
