Team Madagascar wins the “Best Dessert Prize” and reaches 4th place behind France, Italy and Japan, during the 2025 International Catering Cup.
Coached by the iconic Chef Lalaina Ravelomanana, Team Madagascar, with Fenosoa team leader Véronique Rahajamalala and her Bodo teammate Sophie Rakotovao had also reached fourth place during a previous participation in 2023.
The participants in this catering world cup, from 12 countries, were appreciated for their know-how and their inventiveness, but also for the organization of work, technical mastery and the fight against waste.
-Team Madagascar has once again gained experience by participating in this prestigious competition. By competing against the best catering teams in the world; she took on various challenges and managed to win the “Best Dessert Prize”. She upheld the values of her profession, while promoting Madagascar on the international scene.
Note that the former coach of the Malagasy team in 2015, Rocco Andriamiarisatrana, sat among the members of the jury as in the previous edition. However, he did not judge the Malagasy team.
