Starter: Lentil cream with foie gras
Lentil cream with foie gras
To start this meal in style, we offer you a lentil cream with foie gras. This warm and elegant dish is ideal for warming up on winter days. The lentils, rich in taste and texture, are revealed by the sweetness of the foie gras. This alliance creates an entrée that is both delicate and comforting, perfect to amaze your guests. Prepared with care, this cream is enjoyed warm, offering a refined touch to your meal. It’s a simple recipe to make, but one that stands out for its originality.
Dish: Salmon blanquette with leeks
Salmon blanquette with leeks
Continue your feast with a salmon blanquette with leeks. This original and tasty dish consists of tender pieces of salmon, cooked to perfection. The delicately caramelized leeks add a sweet note that complements the fish beautifully. Blanquette is creamy, enveloping and comforting, ideal for sharing a friendly moment around the table. It is a wise choice for a dinner with family or friends, combining simplicity with culinary excellence.
Dessert: Praline dome
End this meal on a sweet note with our praline dome. Easy to make, this delicately prepared dessert will melt the hearts of gourmands. Composed of a tasty praline chocolate cream, enhanced with light homemade whipped cream, each bite is a real taste caress. The praline dome is an ode to sweetness, bringing a perfect conclusion to your New Year’s Eve meal. It will delight young and old with its perfect balance between texture and flavor.
Belgium
