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The quality of food products is a major concern for consumers and distributors. Recently, a product recall was initiated regarding products sold in supermarkets, including at Leclerc. Be careful!
Leclerc and this particular department
In France, the charcuterie sections of Leclerc supermarkets are a real institution. Renowned for their quality and diversity, they attract food lovers who come to look for traditional and tasty products. Charcuterie, with its rillettes, sausages, pâtés and hams, is after all an inseparable part of French culinary culture.
At Leclerc, customers find a rigorous selection of cold meats. Coming from recognized brands or local producers, it guarantees freshness and authenticity. Buying your charcuterie at Leclerc also means benefiting from a wide choice of quality products.
Sausages, a flagship product at Leclerc, are particularly appreciated for their taste and quality. However, it is important to note that a specific sausage reference is currently under product recall. Be careful and check your supplies!
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Products harmful to health
The recall concerns not only Leclerc stores, but also Auchan, Intermarché, Promocash and Super U throughout France. These brands potentially sold dry sausages which may present a health risk.
This recall follows the discovery of toxic substances, specifically the presence of Salmonella sp.. Consumption reminder would have found it, in certain references of dry Perche sausages from the Les Gorges de l’Aveyron brand.
The affected products were marketed between May 30 and June 11, 2024, with the number lot 202A and the GTIN code 34246400010001. The minimum expiration date indicated on these artisanal dry sausages is August 2, 2024. You may therefore still have some unused sausages at home.
If you have these products, avoid consuming them. You can return them to Leclerc or another store where you purchased them. The brand will then take care of reimbursing you. The site Consumption reminder provides, for this purpose, detailed information and the complete list of points of sale concerned.
Risks for consumers
Detection of bacteria Salmonella sp. in these sausages sold at Leclerc raised concerns regarding the Food Safety. This bacteria is, in fact, associated with food poisoning. They can manifest with symptoms such as diarrhea, vomiting, headache and fever.
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In addition, these symptoms become particularly severe in individuals at risk. For example young children, the elderly, pregnant women and immunocompromised people.
It is therefore essential that people who have purchased potentially contaminated dry sausages be vigilant. Also watch for these symptoms. In the event of an event, immediate medical consultation becomes imperative.
“In the absence of symptoms in the 7 days after consumption affected products, there is no need to worry and consult a doctor. »however reassures Consumption reminder.
This recall underlines Leclerc’s commitment to food safety and customer satisfaction, even in the face of isolated incidents. Despite this setback, the Leclerc delicatessen sections remain a preferred destination for French people looking for quality charcuterie products.
