The Cocoripop confectionery, in Brécy, stood out on April 29 at the annual meetings of the world of delicatessens, in Paris, with a gourmet popcorn which won over the jury of professionals.
Gourmet dark chocolate fleur de sel popcorn from Cocoripop confectionery won over the jury of experts at the 11th Annual Meetings of the World of Delicatessen, on April 29, in Paris.
The organic and artisanal confectionery, based in Brécy, was awarded a Gold Epicure, in the confectionery category, for this new recipe released from its manufacturing workshop for Easter. It had been pre-selected among the 700 registered, in 18 different categories (cooked meals, chocolates, seafood, etc.).
“This medal is a big spotlight for us,” rejoices Emmanuel Dupuis, at the head of this small business with his partner, Louise Billot. This show is recognized in the delicatessen sector, all categories combined. »
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The company created six years ago, which employs six people, was participating for the third time in this national event. She had already won a silver Epicure in 2021, for her salted butter caramel popcorn.
Local organic corn
This new reward once again reinforces the work of an entire team, which intends to continue on this path. “We will work with a local farmer to produce our organic corn. The seeds have already arrived, he is sowing them. » Local production which will allow the company to ensure good quality corn for its future new popcorn recipes.
Sabrina Vernade
