Golden Triangle. Salins-les-Bains: A weekend between flavors and heritage | Hebdo 39

Photo credit Pixabay.

On the occasion of the European Heritage Days on September 21 and 22, Salins-les-Bains offers a weekend rich in discoveries. More than 30 local producers will be present with a variety of products: cured meats, Jura wines, cheeses, vegetables, honeys, breads, pastries and more. The market will be held in front of the Grande Saline Saturday from 10 a.m. to 8 p.m. and Sunday from 10 a.m. to 5 p.m., with an inauguration on Saturday at 11 a.m.

On the program

Gastronomic experience: Fabrice Piguet, Master Chef of , will delight you with his “Brasero Gastronome”. Accompanied by his team, he will create menus based on market products. Whether you love organic and local meats or are a fan of vegetarian dishes, you will find something to delight your taste buds.

Animations and music : folk and blues concerts will punctuate the weekend thanks to performances by the AMS and a show by the group Rock Therapy on Saturday at 5:30 p.m. Competitions and workshops on local flavors, salt processing and lactofermentation are also planned.

Heritage visits: guided tours of the Grande Saline, the Maison du Pardessus; guided tours of the town, the dome of Notre Dame Libératrice, the Apothecary’s shop… and other historic sites. Sunday at 3:30 p.m.an organ concert at the Saint-Anatoile Collegiate Church by Laurent Baranski will close the festivities. Free entry.

Detailed program & information: www.mairie-salins-les-bains.fr; www.coeurdujura-tourisme.com; www.salinesdesalins.com.

aabf81b45e.jpg
-

-

PREV World Chocolate Day: gourmet celebration around a universal pleasure
NEXT Formula 1 | Horner confirms Lawson is candidate for Red Bull drive