The “ALTO” in St. Moritz will open its doors on December 20, 2024. Be here local ingredients with exotic flavors from Mexico and Japan combined into a contemporary dining experience that Big city flair brings you to the eclectic mountain village.
Stand behind the extraordinary project Luc, Luca and Ginothree culinary visionaries. Luc and Luca met at an event in Zurich. They later worked together with Gino at an event at the “Signau House & Garden” in Zurich. That's where the idea came from to create something unique: a pop-up that… Elegance of haute cuisine with the Ease of modern gastronomy connects.
Das Trio
The strength of “ALTO” lies in the interaction of the talents of its founders: Ginoformer Head Chef of the renowned “Igniv” in St. Moritz, brings his deep understanding of the needs of St. Moritz guests with. His cuisine is a work of art combining Asian flavors and modern European sophistication.
Luca city boy who completed his apprenticeship in the mountains, enriches the team with international experience. Whether in the “Steirereck” in Vienna or in the “Pujol” in Mexico – he learned Flavors from all over the world to bring to the plate. His dishes, for which he combines regional products with exotic ingredients, tell stories.
