Hot Front: Jean-Philippe Aeschbacher

Meeting with Jean-Philippe Aeschbacher for whom the passion for taste was born in the heart of his family. His parents worked in the food industry, and he himself works in a craft brewery in the region.

Jean-Philippe Aeschbacher prepares a pork Osso buco, a specialty of Milanese origin, a tasty and inexpensive meat, which will be accompanied by mushrooms and some vegetables. For our guest, cooking is just a joy for the soul. /jmp