Do you like natural macatia? So what would you say to tasting a macatia with pickles? In Reunion, this is a new product that has just been put on sale.
Have you ever tasted plain macatia? So you might be tempted to try one with pickles:
« Macatia with pickles? The association is strange but I sometimes eat pickles but never macatias.”
“I think macatia is a very good idea. It is a local product that has existed for a very long time, it is a traditional and simply sweet bread. Combined with pickles, a local product, I think it’s wonderful.”
“I would like that, I find it original.”
A novelty that mixes a Creole pastry with a péi accompaniment. A very recent macatia which has found its buyers and which is quite simple to prepare:
« See for yourself we have: Cranberry macatia, raspberry macatia, almond macatia, then I said to myself why not launch the pickle macatia. We will say that as long as you already have the dough prepared, all that remains is to roll it out and place the pickles on it. All you have to do is close it all up ».
In this bakery in Saint-Denis, no macatia with pickles, but with cheese, chicken and especially chocolate chips. Some are even used to make burgers. In the end, we find all the tastes in this pastry.
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