Paris, capital of gastronomy, is full of exceptional bakeries that elevate the art of bread and pastries to an incomparable level. Here is a selection of the seven best Parisian bakeries, where quality, originality and passion meet.
Mamiche: indulgence in its purest form
Located rue Condorcet, Mamiche is a true temple of gluttony. Founded by two passionate friends, this bakery offers a wide range of generous pastries and pastries. The star of the house? Their cut babka, a braided brioche from Eastern Europe, which rivals their cinnamon rolls.
45 Rue Condorcet, 75009 Paris
Boulangerie Utopia: the audacity of flavors
In the 11th arrondissement, Utopia Bakery embodies excellence and innovation. The duo at the helm, Erwan Blanche and Sébastien Bruno, play with flavors and textures to offer unique creations. Paris-Brest chocolate-hazelnut, sugar tart flavored with the Hand of Buddha or raspberry and chocolate bread… So many reasons to go there without hesitation.
20 Rue Jean-Pierre Timbaud, 75011 Paris
Le Pain Retrouvé: an institution on rue des Martyrs
In the heart of the 9th arrondissement, The Bread Found has established itself as an essential neighborhood address. This bakery seduces with its pains au chocolat, its large rustic breads and its cookies with unbeatable value for money. Local residents flock there, and the wait is always worth it.
18 rue des Martyrs, 75009 Paris
BOULOM: between bakery and restaurant
Julien Duboué, former candidate of Top Chefhas imagined a hybrid concept where bakery and gastronomy meet. At the entrance, a traditional bakery with organic products; at the back, a restaurant offering an all-you-can-eat buffet. This innovative place combines tradition and modernity for a complete culinary experience.
181 Rue Ordener, 75018 Paris
-Of Bread and Ideas: authenticity preserved
Nestled in a historic building in the 10th arrondissement, Bread and Ideas is an ode to traditional baking. Christophe Vasseur, its owner, has resurrected a bakery dating from 1875 and offers specialties such as chocolate-pistachio escargot and the famous pain des amis. With its painted ceilings and period mirrors, the place is also a feast for the eyes.
34 Rue Yves Toudic, 75010 Paris
Ten Belles Bread: the winning trio
At the crossroads of artisanal bread and culinary creativity, Ten Belles Bread is a bakery that stands out from the crowd. In addition to their breads and pastries, the place is renowned for its sandwiches and original pastries. Special mention for their sausage rolls and filled focaccias, ideal for a quick and tasty lunch.
17-19 Rue Breguet, 75011 Paris
The French Bastards: modernity at the service of taste
Created by three daring friends, this new generation bakery revisits classics with a contemporary touch. Between offbeat decoration and carefully crafted homemade creations, The French Bastards offers a unique experience. The mix of tradition and innovation is expressed in particular in their pastries.
61 Rue Oberkampf, 75011 Paris
Also read: Le Comptoir de la Gastronomie: the art of homemade and culinary excellence at your doorstep
