You know young people who have always dreamed of mastering the art of baking, this opportunity is for them!
Free and paid training awaits them, open to young people aged 16 to 27, ranging from those without a diploma up to BAC level.
Why get started?
Pastry is an exciting profession that combines creativity and precision. This 4-month training, starting on February 10, 2025 at the Ecole de la 2e Chance (E2C) Liévin, is designed to allow them to test this profession before fully committing to it.
They will learn: basic pastry techniques, the preparation of classic and modern recipes, management of a professional kitchen, culinary creativity, updating fundamental knowledge, resuming a sustained work pace.
Our Graines de pâtissier partners: The Valhrona Foundation (a renowned company in the world of chocolate) and Ensemble Baudimont with its technical workshops and its pastry chef Ludovic Fontaine.
-How to register?
Don't miss this chance to turn your passion into a profession. 1st information meeting on Tuesday January 21 at 2 p.m. at the E2C in Liévin.
Register now by contacting Antonin Boury by email at [email protected]
