The culinary magazine “Très Très Bon” goes on a trip to Island, on February 8 on Première

The culinary magazine “Très Très Bon” goes on a trip to Island, on February 8 on Première
The culinary magazine “Très Très Bon” goes on a trip to Reunion Island, on February 8 on Paris Première

On Saturday February 8 from 7:50 p.m. (Date and Time in Métropole, editor's note), Première, the general channel of the M6 ​​group, will offer a new number of “Très Très Bon” presented by François-Régis Gaudry which will relocate to the island of .

The gang will meet you for a big meeting in the middle of the Indian Ocean! Jordan, the local of the stage, opens the pages of his intimate address book. François-Régis is tackling the revival of Reunionese gastro at La Fabrique.

The native of the country, the comedian Manu Payet, takes you into his favorite place: Les Letchis. The head of the team Marie-Victorine tracks down the king of the island's spice blend: massalé.

From the cane to the keel, Gwilherm goes back along the rum route, and Valentine explores two pillars of pastry: cocoa and vanilla!

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The culinary magazine “Très Très Bon” in Reunion Island can be watched on February 8 at 7:50 p.m., rebroadcast the next day at 12:00 p.m. on Paris Première, a channel available in the Canal+ / CanalBox Outre-Mer, DOM, SFR DOM, Zeop, Clap and on all pay media in Metropolitan .


France

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