Manager M/F – L'Aventure // Opening of l'Aventure, Paris 16 – The latest jewel signed Beaumarly, nestled in Paris in the heart of the emblematic Arc de Triomphe district, will open the doors of the restaurant and the club end of September 2024. Atypical and daring place imagined alongside the famous interior designer Martin Brudnizki and the artistic director Vincent Darré. More than a hotel, a restaurant or a club, it is an imaginary world and an exclusive universe that we discover on each floor, in a cozy and intimate atmosphere. A place for insiders, with a singular personality, a mixture of luxury and creative audacity which promises an ultimate and exclusive experience. For our restaurant opening, we are looking for two F/M managers on permanent contracts. Why join us? – Experience the opening of a restaurant – In partnership with the Director, build your team – Be in a challenging environment – Work with dynamic teams – Have attractive remuneration – Learn on a daily basis – Evolve thanks to internal mobility As a manager , your missions are: Operational management – General supervision: Ensure the smooth running of services while respecting Beaumarly quality standards – Coordinate and supervise the teams in the room – Schedule management: Develop and manage staff schedules, ensuring to a fair distribution of tasks and optimal coverage of services – Completion of team briefs: Getting important messages across before a service Personnel management – Support recruitment and training: Participate in recruitment, training and development employee skills – Supervision and motivation: Motivate and manage the team – Performance evaluation: Carry out regular evaluations of staff performance, identify training needs and develop progression plans. – Customer relations Welcome and satisfaction: – Ensure a warm and personalized welcome to customers, manage complaints and build customer loyalty – Monitoring customer satisfaction: Implement customer satisfaction indicators, analyze returns The list of missions is not not exhaustive depending on your preferences and your position, we can offer you additional tasks. Our future restaurant manager You have experience in managing a high-end restaurant. You like to enforce the quality standards of a place. You are comfortable managing teams while promoting a demanding and collective state of mind. You are recognized for your leadership, your excellent sense of communication and customer service. You show initiative, you know how to evolve in a changing and dynamic environment. You speak English, you are someone who is invested and passionate about your professional projects. Beaumarly recognizes and recruits all talents. For this, with equal skills, particular attention will be paid to people with disabilities.
