“Not enough dishes”: in Paris, the Crous reviews the stocks of the Champollion university cafeteria

Since the start of the school year in September, the supply of this self-service refectory has decreased, while attendance at university restaurants and the number of students are increasing in the capital. “There are not enough dishes,” summarizes, on condition of anonymity, an employee of the refectory, in charge of placing orders from the central kitchen, which supplies all the restaurants in the capital managed by the Crous, as is is the case of this one. “They can’t give me what I ask for. »