Season 12 of “The best bakery in France” begins this Monday, January 6 on M6. For this first week of competition, the jury makes a stopover in Occitanie. Four Gard bakeries will be in the spotlight.
M6’s flagship culinary show, “The Best Bakery in France”, returns for a 12th season. From this Monday, January 6, at 6:35 p.m., viewers will be able to follow the adventures of Noëmie Honiat, Michel Sarran and Bruno Cormerais, in search of the best bakers!
For this first week of broadcast, the jury trio will stop in Gard, a department in which four establishments are in the running. On Monday, the team will begin their journey in Aigues-Mortes, in the “Il été une fougasse” bakery. On Thursday, the jury will stop at Garons, with “Au Paradis des Gourmands”. Finally, on Friday, two Gard bakeries will follow one another: “Masa Mama” in Nîmes and “La Boulangerie d'Adell” in Saint-Hilaire-de-Brethmas.
Every day, the artisan bakers will have the opportunity to discover their specialties, from breads to pastries, including more daring creations. All under the keen eye of the jury, who will evaluate the quality, originality and authenticity of their work.
Also read:
Where to buy your galette des rois in Nîmes this year?
Saint-Chaptes: in this bakery, the galette des rois hides a gold ingot!
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