The new year has arrived! Barely the holidays ended when January came knocking on the door. And we know it, Christmas and New Year are often synonymous with abuse in terms of food, but also in terms of alcohol. Fortunately, Dry January is here to save us. But what exactly is it? For non-English speakers, Dry January means “dry January”, in other words it isa full month without alcohol. For 31 days, it is the ideal opportunity to recharge the batteries, to do good for your body and especially for your liver after the few excesses at the end of the year. And because alcohol-free is fun, delicious and just as festivehere are five Parisian addresses that will delight and quench your thirst, without moderation and as it should be throughout the month of January (and even beyond).
Doris Bar
Are you looking for chic and elegance to start this new year? You are in the right place. In the basement of the unmissable restaurant Sir Winstonthere is a real little hidden gem: the Doris Bar. In this particularly special month, the establishment, all covered in wood, red velvet and gilding, is joining forces with Fever-Tree to create alcohol-free cocktails that awaken our senses and amaze our taste buds. We are easily tempted by the Bitter Sweeta clever blend of Nolow Bitter, a touch of rhubarb and Pink Grapefruit Soda Fever-Tree, or even the Mr Grey which intrigues us with the alliance between Nolow Distillat Botanique, pomegranate, elderflowers and spices from Premium Ginger Beer Fever-Tree.
Doris Bar
Sir Winston
5 rue Presbourg — 16e
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La Sobrellerie
What's better than celebrating Dry January in the Parisian temple of alcohol-free ? Head to La Sobrellerie where the master of alcohol-free Benoît d’Onofrio offers its non-alcoholic drinks. Concocted from fruits, cereals and other buds, these “soberbeverages” are worked in such a way as to reveal all the complexity of each aroma which compose them. But that's not all! Sobrellerie is also to eat with plate and drink pairings worthy of the greatest vintages!
La Sobrellerie
39, rue Ramponeau — 20th
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Bazurto Paris
Chez Bazurtoestablishment of the chef Juan Arbelaez, is the January Libre that we celebrate throughout the month! In collaboration with French Bloom — a brand of alcohol-free sparkling wines designed by Constance Jablonski and Maggie Frerejean-Taittinger — the establishment offers a unique menu of quatre cocktailsavailable in three versions: Zerowithout the slightest drop of alcohol, Lowwith a subtle touch of alcohol, Fullfor cocktails in their original version. Without a shadow of a doubt, the Provence in Bloom catches our eye with its mix of French Bloom Le Blanc, lime juice, elderberry syrup and rosemary syrup. For a little freshness, we will head towards the Apple Kick bringing together French Bloom Le Blanc, lime, fresh mint, ginger syrup. We also find In Grenada and the French Mate.
Bazurto Paris
5, rue de l’Ancienne Comédie — 6th
From January 9 to 31, 2025
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Le CopperBay Lancaster
This year, the CopperBaybar at the Lancaster Hotel, has decided to take Dry January to another level. Here, everyone who decides to do Dry January is entitled to a non-alcoholic cocktail offered for free ! Suffice to say that such an opportunity would not be missed for anything in the world. We then savor the Bitter Tonic made from Lyre's Italian spritz, cider vinegar, dry tonic, and orange blossom or even Negroni 0.0 composed of Lyre's Dry London Spirit Lyre's Apéritif dry, Lyre's Italian orange. Between freshness, citrus notes, or sweet treats… at CopperBay, there are for all tastes !
CopperBay
Hotel Lancaster Paris
7, rue de Berri — 8e
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The Alchemist
Let's go to the side of Boulogne-Billancourt to enjoy cocktails that are as captivating as they are exotic. For this Dry January, the co-founder of the bar, Matthias Giroudreveals three new non-alcoholic cocktails which make us want to taste them just by their names. With his notes exotic and spicyand the mixture of pineapple, coconut water, rooibos red tea and ginger, the mocktail Bali takes us straight to the most beautiful Asian countries. More floral and fruity, Vine Flower surprises us as much as it amazes us with its non-alcoholic chardonnay juiceelderflower cordial, verjuice, and blackcurrant leaf hydrosol. Finally Azure Zest brings the sun and the Mediterranean into our lives with its marriage of bergamot puree, bergamot green teagrapefruit pepper, juniper berry hydrosol with lime, clementine and lemon. So, which one do you opt for?
The Alchemist
70, route de la Reine — 92100, Boulogne-Billancourt
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And like at Le Bonbon, we are never short of good deals, also discover our selection of exceptional brunches to get over the New Year in Paris.
