Under the hierarchical authority of the Manager and the official assistant, your missions are broken down as follows:
Assistance in the production of culinary preparations:
- Control deliveries qualitatively and quantitatively and store in compliance with the rules
- Increase the workforce
- Assist in the preparation of cold dishes, cutting and highlighting of dishes, reheating, finishing of dishes and the carrying out of rapid cooking
- Integrate eco-responsibility objectives (energy, waste and use of traditional tableware)
- Follow HACCP procedures and carry out self-checks guaranteeing food hygiene and safety
- Participate in the quality process
Management and maintenance of premises:
- Install, maintain and store the premises, furniture, equipment and dishes of the office and restaurant used for meals and snacks
- Report anomalies in the condition of premises, furniture and equipment (self-monitoring)
- Collect and dispose of waste while respecting selective collection instructions
- Ensure the stewardship and hygiene of leisure centers outside school periods: Cleaning of sanitary facilities and restocking, cupboards, dormitories, and “accidents”. Preparation of beds and washing of dormitory linens. Disinfection of toys. Emptying trash cans.
Accompanying guests during meals:
- Ensure plated or table service of meals in collaboration with the RO/AO, the installation of snacks
- Facilitate consumption in order to limit food waste and promote awareness of taste
- Install and make available the snack in collaboration with the office managers
Special exercise conditions:
Schedules and organization of working time:
- School week A: Monday, Tuesday, Thursday, Friday: 9:00 a.m. – 5:47 p.m.
- School week B: Monday, Tuesday, Thursday, Friday: 9:30 a.m. – 5:20 p.m. Wednesday 9:42 a.m. – 5:32 p.m.
- School holiday week: Monday, Tuesday, Thursday, Friday: 9:45 a.m. – 5:17 p.m. Wednesday 10:15 a.m. – 5:17 p.m.
Means available: Work clothing and maintenance materials and products
Wearing PPE: Oui
Job constraints:
- Sustained pace during meal times
- Prolonged standing
- Use of cleaning products
- Carrying heavy loads
- Noisy, humid, hot and cold environment
Mandatory training: HACCP
Profile and skills required:
- Health and safety regulations related to the tools and products used
- Knowledge of basic culinary techniques
- Hygiene and premises maintenance techniques
- Food allergies
- Apply and enforce a rule, a procedure, a device
- Alert a situation
- Welcoming new employees
- Oral fluency
- Relational ease
- Physical fitness
- Ability to work in a team
- Professional discretion
- Esprit d’initiative
- Demonstrate adaptability
- Self control
- Show rigor
- Organizational skills
Benefits :
- Statutory remuneration
- Compensation plan
- 13th month
- 25 days of leave
- 37 hours of work per week, with 12 RTT days
- Mutual health insurance with participation and optional insurance contract
- Friendly staff
- Restaurant municipal
- Contribution to transport costs or participation in private parking in the city center
Noisy-le-Grand, economic capital of the metropolitan east
Noisy-le-Grand today has nearly 70,000 inhabitants spread across 17 historic districts. Its old Briard city center coexists with a regional shopping center and a booming business district. Noisy-le-Grand benefits from a privileged geographical location and living environment with more than 130 hectares of green spaces open to the public, to which are now added the 280 hectares of Saint Martin woods acquired by the City and the Île-de-France region in December 2020.
Bounded to the north by the Marne and to the south by the Bois Saint-Martin, the city is located at the gates of Paris, 20 minutes from the center of the capital by RER A or E. Third business center in the Île-de region -France, Noisy-le-Grand has around 4,000 businesses, including nearly 600 retail businesses. The headquarters of several international companies are located there.
Noisy-le-Grand offers rich and varied educational paths thanks, in particular, to its middle school and its international high school and its proximity to the Gustave Eiffel University (formerly Paris Est Marne-la-Vallée).
