Le Bouillon du Coq, located at 37 boulevard Jean Jaurès in Saint-Ouen, is a popular restaurant run by starred chef Thierry Marx. Since its opening in July 2024, this establishment has seduced you with its traditional French cuisine at affordable prices, in a warm atmosphere.
Looking for an affordable New Year’s Eve at a new restaurant? To celebrate the New Year’s Evethe Rooster Broth offers a special menu 68 €available only by reservation. For one evening, the house pulls out all the stops to allow us to enjoy a festive and gourmet evening to welcome the new year 2025.
New Year’s Eve Dinner Menu at €68:
- Glass of Champagne Brut Grande Réserve DEVAUX
- Duck Foie Gras Panacottaraspberry jelly
- Salmon Gravlaxcaviar vinaigrette and lemon condiment
- Filet of Beef Wellingtoncelery puree with truffle or Sea Bass Filletcreamy risotto with butternut squash, white butter, cockles and samphire
- Lemon desserthazelnut shortbread, crispy meringue
- Sweet treats
The evening is by reservation only. To reserve, you can contact the restaurant at 01 86 53 46 56 or by email to [email protected].
Le Bouillon du Coq, with its friendly atmosphere and French cuisine, offers an ideal accessible opportunity to celebrate the transition to the new year in a warm setting. Don’t miss this opportunity to taste a festive menu created by one of the most renowned chefs on the French culinary scene. The restaurant made the headlines following a bus accident that damaged the facade, no worries on that front since it was able to reopen its doors the next day.
Christmas holidays in Paris
