Article premium,
Reserved for subscribers
At 23, the young cook from the restaurant La Chabotterie, in Saint-Sulpice-le-Verdon (Vendée), won the “Young talents, chefs of tomorrow” competition, during the national final which took place in Dijon on November 25 2024.
close
-
Between Benjamin Patissier, Meilleur Ouvrier de France and starred chef of the restaurant La Chabotterie, and Victor Limoges, know-how and knowledge are shared in a supportive and constructive spirit. | WEST FRANCE
Monday October 7, Victor Limoges won, in Le Havre (Seine-Maritime), the regional qualifying event for the final of the Young Talents competition. At only 23 years old, the young man, based in Saint-Sulpice-le-Verdon, has solid experience. “I have only worked in Michelin-starred restaurants, in Lot-et-Garonne and Megève, for example. I enjoy being with Meilleurs Ouvriers de France chefs. It's a job where you never get bored, there is always something to learn. I like to compete against others by combining cooking and competition. “…
