The Papilles d'Or rewarding the best restaurateurs in Essonne were awarded for the 2025 vintage which is also the 25th anniversary of the event. The ceremony took place at the Théâtre de Mennecy, in the presence of three-star chef Régis Marcon, the 2025 sponsor.
The Papilles d'Or were created by the Chamber of Commerce and Industry of Essonne in collaboration with the Chamber of Trades and Crafts of Ile-de-France-Essonne. For 25 years, this competition, recognized as a label of excellence, has highlighted the know-how of Essonne traders and restaurateurs, while contributing to the attractiveness of the region.
A first ceremony was held at the beginning of November to honor traders and food artisans. Among the new features this year: the launch of the very first Public Prize, as well as the creation of a new category dedicated to chocolate. A total of 120 restaurateurs, traders and food artisans have received a label.
The 2025 edition welcomed around forty new participants. The 15 categories represented cover a wide range of professions, from gourmet catering to food trucks, including greengrocers, wine merchants and roasters, all having received 1 to 4 Papilles, symbolizing different levels of excellence.
Among the new features, the “Chocolate Factory” category made its debut, with two distinguished establishments: Chocolat'Yerres in Yerres, which obtained 4 Papilles, and Tablettes et Compagnies in Palaiseau, which was awarded 3 Papilles. The other new feature, the creation of a Public Prize, allowed consumers to actively participate in the event. This is how more than 3,000 online votes were recorded on a dedicated site, rewarding L'ARTisan Pâtissier in Viry-Châtillon and the Italian restaurant Le Rugantino in Montlhéry for their excellence and their popularity with the public.
Among the most remarkable establishments, some have obtained the prestigious 4 Papilles rating, testifying to exceptional know-how:
As for traders and artisans, Beer's Not Dead in Dourdan, a bar and cellar appreciated for its friendly atmosphere, or the Boucherie du Limousin in Sainte-Geneviève-des-Bois, recognized for its traceability of “Red Gold”, received the highest distinction. Instants Traiteurs, rewarded for seven years, was also honored for its promotion of local products in the heart of the Gâtinais Natural Park.
As for restaurants and food trucks, establishments also stood out for their commitment and excellent cuisine. In gastronomic catering, Les Coqs in Milly-la-Forêt have been praised for their work with local producers from the Gâtinais Natural Park, while Le Patisson in Villemoisson-sur-Orge remains one of the best restaurants in the department.
In traditional catering, Le Plongeoir d'en face in Sainte-Geneviève-des-Bois stands out for its unique setting – an old swimming pool – and its meticulous cuisine. Finally, in the food trucks category, Le 20 Avril, a traveling wine bar, and Emy's Burger, renowned for its ultra-fresh products and freshly ground meat, were applauded.
Two special prizes were also awarded this year:
The Ferrandi Prize, in partnership with the eponymous school, was awarded to the L'Affinez cheese dairy, located in Montgeron, for its innovative concept of bistronomic cheese dairy, resulting from the unique journey of its founders, former cardiology researchers converted to their passion .
As for the Apprenticeship Prize, it was awarded to La Charcuterie Maison Gasdon as well as La Table d'Ormoy for their investment in the training of young apprentices.
The official Papilles d'Or 2025 guide, a true reference for discovering these culinary gems, is now available in paper version from certified establishments and partners, as well as in digital version on the official website.
For more information on the Papilles d’Or see the CCI Essonne website. Photo: Restaurateurs awarded the Papilles d’Or label on November 18, 2024 © Lionel Antoni
Keywords: Papilles d’Or – Essonne – gastronomy
