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Editorial team Le Républicain Langon
Published on
Dec 4 2024 at 12:00 p.m.
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This is an event not to be missed. On Saturday December 7 and Sunday December 8, 2024, the town of Loubens (Gironde), more precisely, the Ferme du Moulinat, will be the location of the traditional Christmas weekend.
Santa Claus, the real one will be present
For this 13th edition, Amélie Fazembat is banking on a magical and authentic “mega super” decoration. In this exceptional setting, Santa Claus, the real one, the one with a beard that can be pulled, kindly of course, will listen to the children. The program of festivities also promises to be enticing. Foie gras terrine workshop (9:45 a.m. – 12 p.m., €65), Tea discovery workshop at 3 p.m. with Manathéa (€20), Christmas wreath creation workshop with Marie and Christelle who grow their flowers: 25 to 35 €.
We won't be able to resist the Atelier du Miel de Saint-Sève and its crepes, the beer “La Boisse” from Saint-Michel-de-Lapujade, the wines of Anjou les Matins Calmes, the cheese, a “Comté » extraordinary, to the “Bordeaux” of Benjamin Tartas who works on his wines, to Morizès in a personal way, to hot chocolates, mulled wine and biscuits of the Festigrillades association, nor to charcuterie and other products from Ferme du Moulinat.
Gifts for your eyes
Costume jewelry and various accessories, in fabric, from “Chez Calie”, creations from Atelier de la Mite, characters and animals in fabric and especially this year, its paintings, accessories, mainly for the kitchen, in Fe wood Créa, postcards, posters, pins and paper Christmas balls by illustrator Chloé Maurin, paintings on wood, tufting, by Camilla from Atelier Béguin and Christmas trees from Roquebrune, “Nordmann” of different sizes, ensure a choice of quality gifts.
Marilys Pons, photographer, offers a souvenir photo with Santa Claus at the price of €5.
Saturday and Sunday noon, you can come “put your feet under the table” in the beautiful decorated barn, enjoy a truly good country soup, Gascon pork crust pâtés, confit duck legs, grilled Gascon pork and all in plates of lentils, produced on the farm, followed by pancakes and wines from Anjou or here!
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