The Professional Federation of Bakery and Bakery-Pâtisserie of Maine-et-Loire organized, Tuesday November 26 at the Federation of Bakers of Maine-et-Loire, its competition for the best Christmas brioches, gingerbreads and festive breads. Here are the results:
Cutting the frangipane pancake
1st FRIENDS FIRST (COCHAIN Jonathan) TRÉLAZÉ
2nd LA MI DO RE (LEPILLER Laurent) CHACÉ
3rd FRIENDS FIRST (CHESNOUARD Mickaël) TRÉLAZÉ
Festive breads
1st CROMBEZ HOUSE (GRIMAULT Vincent) LES GARENNES-SUR-LOIRE
2nd BEAUPERE BAKERY (BEAUPERE Emmanuel) SAINT-CHRISTOPHE-DU-BOIS
3rd ADRINA BAKERY (DEZILES Christophe) CLEFS
Gingerbread
1st LE FOURNIL DE LA THAU (LEBLANC Loïc) LE MESNIL-EN-VALLÉE
2nd FLOUR AND COCOA (MENET Sébastien) MONTREUIL-JUIGNÉ
3rd BRESSIN BAKERY (AMY Solène) LA POSSONNIÈRE
Christmas brioche pattern category
1st AUBERT BAKERY (AUBERT Cyril) CHOLET
2nd AT P'TIT MOULIN (MERAND Franck) LOIRE-AUTHION
3e BOULANGERIE PAUMARD (PAUMARD Léo) CANTENAY-ÉPINARD / BRIOLLAY
Christmas brioche workers category
1st THE FRIENDS OF BROLLAIS (NICOLAS Loann) LA MEMBROLLE-SUR-LONGUENÉE
2nd BOULANGERIE PLOU (TESSIER Rémi) BEAUFORT-EN-ANJOU
3rd WILD HOUSE (LETHEULE Tanguy) TORFOU
Christmas brioche apprentice category
1st LE FOURNIL DE LA THAU (ROCHARD David) LE MESNIL-EN-VALLÉE
2nd THE AMI'BROLLAIS (HILLON Aurélien) THE MEMBER-ON-LONGUENÉE
3rd LE FOURNIL DE LA THAU (CHAUVAT Kévin) LE MESNIL-EN-VALLÉE
