Chef Louis Festa, of the Les Singuliers restaurant in Saint-Astier, offers an ideal solution for Christmas: ready-to-heat meal kits. Trout, foie gras, confit lamb and a floating island with black truffle, everything is prepared for an easy and gourmet celebration at home.
The restaurant Les Singuliers in Saint-Astier offers a simple and delicious solution for Christmas meals: ready-to-heat gourmet kits. Chef Louis Festa, who designed these menus especially for the holidays, explains: “ We have imagined kits with four prepared dishes, such as trout from Saint-Astier aquaponics, foie gras marinated in walnut wine and cognac, confit shoulder of lamb, and finally a floating island with black truffle ».
Each kit includes simple instructions for reheating meals at home, and allows foodies to enjoy a complete Christmas meal without spending hours in the kitchen. Customers can order their kit until December 21. The price of the menu is 80 euros.
In addition to these festive meals, the foie gras of Singuliers is also available to take away: « It's a fresh foie gras from the Chevalarias Farm in the Ribéracois, which is marinated in walnut wine with a little cognac »specifies Louis Festa. It is available in a format of 250 grams for 40 euros, and 500 grams for 75 euros.
ON THE OTHER SIDE OF THE PLATE – LOUIS FESTA
A four-handed dinner with Nick Honeyman
December 7chef Louis Festa will welcome the starred chef from Saint-Léon-sur-Vézère Nick Honeyman for a four-handed dinner. A collaboration between two great chefs which promises an exceptional culinary evening: “This kind of collaboration allows us to escape our daily lives and create links with other chefs. We have already cooked together at his home in Saint-Léon-sur-Vézère, and this time, it is our turn to welcome Nick to Singulier. » says Louis Festa.
This special dinner will offer a six-course menu for 110 euros, including scallops and creations signed by the two chefs. Although the event is already almost sold out, you can try calling the restaurant, There was one table left for four at the latest news!
Practical information
- Restaurant Les Singuliers6 rue Montaigne in Saint-Astier
- 05 53 45 72 07 / mail
- Open Tuesday to Saturday for lunch service / Thursday to Saturday for evening service
