Based in Larra (31), this new pastry shop manufactures its cakes in Tournefeuille (31) at CapEco. After training at Greta in Toulouse, Pajaëlle Theulin embarked on the adventure with the encouragement of her husband. She wants to develop actions around disability.
“I was a caregiver in retirement homes for 10 years. I was already baking with the elderly in the workshop. My desire for entrepreneurship caught up with me.” Pajaëlle
On this World Cauliflower Day (11/27), she will prefer to offer you cabbages with daring flavors. Pajaëlle Theulin (contraction of Pascale Jeannette and Raphaël, based on Congolese origins) is inspired by the traditions of Central Africa and surprises us with pastries with infusions from Congo Brazzaville. At the house of “The Fruit of My Passion“we love the violet flower macaroon, the creations with hibiscus or even a gluten-free finger for the lactose intolerant, hazelnut pralines from Saint-Cézert (31) and its famous passion fruit caramel Gourmet tips on today's show Bienvenue Chez Vous, from 9 a.m. to 11 a.m. France Bleu Occitanie.
Alban Left
Our gourmet news
- This Wednesday evening (11/27/2024) is the night of the Victor Hugo market in Toulouse. And in Lauragais we will also have a night party. It will be December 20 at the Halle de Villefranche de Lauragais. An unmissable gourmet event.
- We say congratulations to Carole Bertrand, pastry chef in Montauban who was once again rewarded at the World Cake Design Championships. She is the head of Sweet Délices. She won silver and bronze in Birmingham in England. In total she already has 8 medals in 4 years. And Carole has 12 stores, particularly in the overseas departments. She does workshops for everyone.
Alban Left
France
