In Locunolé, the Cap’Taine mousse guinguette is getting ready to open its doors

In Locunolé, the Cap’Taine mousse guinguette is getting ready to open its doors
In Locunolé, the Cap’Taine mousse guinguette is getting ready to open its doors

The watchword is to occupy the green spaces of the commune. After the meadow of Mohot, it is the meadow of “la Fontaine aux Saints”, called Feunten-Zant, in Locunolé (Finistère) which is preparing to welcome the inhabitants and the tourists. A guinguette will allow to bring this place to life.

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Behind this project, there are Clémence and Romane, two young women, natives of Concarneau, who have traveled a lot, around the world. For more than five years, they worked in Europe, Africa, etc. Most often in the restaurant sector.

“The welcome in Locunolé was beyond our expectations”

Recently, it was while working in the Antilles that they had the idea of ​​settling somewhere in Brittany, in their family environment and proposing the idea of ​​healthy and simple catering, outdoors, with local local produce as a food base.

They have just created their company Cap’Taine mousse, in memory of their crossing of the Atlantic by sailboat. Clémence was the captain and Romane the cabin boy.

“In the Antilles, this type of guinguette can be found everywhere, explains the duo. The furniture is made from what can be found on site, in all simplicity. All you need are a few tools. With some ideas and DIY skills, that’s it. And everyone is happy.” Here, the furniture is made from reclaimed pallets.

“On our return to France, we contacted several town halls in the Concarneau region and visited various remarkable sites. The welcome in Locunolé was beyond our expectations. Hence our choice. Making the town live well will be our objective.”

A cabin will house the kitchen and, for customers, various recycled materials will serve as tables and chairs. The guinguette will be operational as soon as an electricity meter is installed on the site, that is, after Wednesday July 3.

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