Need a breath of fresh air, a sea breeze, a splash of salt? At the start of the oyster growing season, we present to you our favorite places to taste oysters in Paris. Seaside looks.
Le P'tit Mousse: intimacy in the heart of the Marais
Rue Rambuteau, The Little Mousse attracts seafood lovers with its friendly atmosphere and long stainless steel counter. Francisco, champion shucker of France and Europe, prepares seafood platters with impressive dexterity, offering a real culinary show.
During the week, Parisians can enjoy surprise formulasoften accompanied by a complimentary glass of wine.
9 rue Rambuteau, 75004 Paris
L'Îlot: conviviality and Baulois dessert
Located in the 3rd arrondissement, The Island offers a gourmet experience on a charming tree-lined square. This place is ideal for a meal with friends, with ultra-fresh products from the best Parisian wholesalers.
The menu varies as it arrives, but classics like sea bream cevichethe tarama with truffle or even the his mango tzatziki are always successful. For dessert, the Baulois fondant works wonders.
4 rue de la Corderie, 75003 Paris
Bulot Bulot: a marine cabin in the heart of the city
With its modernized fisherman's cabin atmosphere, Bulot Bulot transports you directly to the water's edge. The decor, mixing light wooden tables and corrugated iron roof, creates a friendly and warm atmosphere.
On the menu, we find four varieties of oysters carefully selected, the essentials bulots mayof the lobster et crab rollsas well as refined products likesmoked eel and the crab rillettes. Tarama lovers will delight with three recipes, including a homemade version. scams particularly tasty.
83 rue des Martyrs, 75018 Paris
Lemons & Oysters: elegance and modernity in Pigalle
In the Pigalle district, Lemons & Oysters mixes contemporary design and marine pleasures. With its signed decor Marion Mailaenderthe place seduces with its coral stools and its zinc bar.
Oysters from Gulf of Morbihan are served with original vinaigrettes, such as green apple. A card of natural winesselected in France, Italy and Spain, enhances the experience.
57 boulevard Marguerite de Rochechouart, 75009
The Dôme: a Parisian institution
The Domein Montparnasse, remains a reference for lovers who want to taste oysters in Paris. This emblematic restaurant combines fishmongers and refined cuisine, with exceptional arrivals.
The tandoori fights is a delight, but the real star remains their bouillabaisseoften considered the best in France. An ideal venue for special occasions or an elegant dinner.
108 boulevard du Montparnasse, 75014 Paris
Clamato: the bold marine
I cried outthe little sister of Septimiusreinvents marine dishes with creativity. Thanks to fresh arrivals of Concarneau, the island of Yeu et Saint-Jean-de-Luzthe menu varies with the seasons.
Among the essentials: the black mullet ceviche with butternut squash and coriander, raw cuttlefish from Oléron with sesame and chili, or even the tarama of smoked cod roe with zaatar. Everything is enhanced by natural wines and house cocktails.
80 rue de Charonne, 75011 Paris
L’Avant-Comptoir de la Mer: a gem by Yves Camdeborde
A stone's throw from Saint-Germain, The Avant-Comptoir de la Mer is a warm place to eat oysters in Paris. Marine products are in the spotlight. In an intimate setting, the menu offers selected oysters with renowned oyster farmers, cod croquettes flowing, or even a shrimp sashimi enhanced with citrus fruits and samphire.
Dessert lovers will not be left out with a rum baba generously watered and warm chocolate mousse accompanied by an intense vanilla ice cream.
3 square de l’Odéon, 75006 Paris
Also read: Spiti Sou, a trip to Greece in the heart of Paris
