When fine jewelry meets culinary art, the result is a unique and dazzling experience. This winter, Messika and Le Meurice are joining forces to offer a festive immersion where elegance and indulgence meet.
At the end of each year, Paris lights up and offers memorable experiences. This year, Maison Messika and the prestigious Le Meurice hotel unveil a refined collaboration. Between jewelry and pastry, their shared vision results in breathtaking creations, to be discovered from November 23, 2024 to January 6, 2025.
A magical decor inspired by art and jewelry
Le Meurice, a true Parisian institution, has always maintained close links with art, welcoming emblematic artists such as Salvador Dalí or Philippe Starck. This collaboration extends this heritage by incorporating Messika’s iconic patterns, including the famous “Move”. Under the direction of Valérie Messika, dazzling decorations transform the spaces of the palace into a veritable winter garden, illuminated with shades of gold, copper pink and silver.
A gourmet log that plays on illusion
The centerpiece of this collaboration is undoubtedly the Christmas log, designed by pastry chef François Deshayes and inspired by Messika's jewelry creations. Presented in the form of a chocolate box signed by Alain Ducasse, upon opening it reveals an edible trompe-l'oeil sculpture: three vanilla, praline and fleur de sel chocolate “diamonds”.
For François Deshayes, “ this creation is a tribute to surprise and precision, two values shared by Messika and pastry ».
This precious log, in limited edition, can only be enjoyed at the Restaurant Le Dalí du Meurice.
Also read: Le Meurice celebrates the holidays with Baccarat
