Aligot is certainly one of the most comforting winter dishes. It is in the Aubrac region, located in the Massif Central, that this dish was invented. And the recipe is devilishly effective: a mashed potatoes mixed with melted tomme d’Aubrac…and that’s it! You can recognize a good aligot by its elastic texture, which seems to stretch towards infinity (and beyond). Discover the best places to taste it in Paris.
This emblematic restaurant in the 12th arrondissement offers traditional Aveyron cuisine, with an aligot served generouslyoften accompanied by sausage. The rustic and friendly atmosphere transports you directly to Aveyron.
????Location: 40 Rue Gabriel Lamé, 75012 Paris
Located in the 11th arrondissement, this bistro is a a real Aveyron enclave in Paris. The chef prepares a stringy aligot to perfectionaccompanied by a nice sausage, in a warm and family atmosphere. You won't regret it!
????Location: 42 Rue Léon Frot, 75011 Paris
This restaurant highlights Auvergne cuisine with a divinely good creamy and stringy aligot. The latter is accompanied a one meter sausage with a Laborie knife. An essential address for lovers of regional French dishes.
????Location: 22 Rue du Grenier Saint-Lazare, 75003 Paris
A true Parisian institution, this restaurant is renowned for its Aligot and its old-style truffade. The portions here are generous! If you have a little space left after your dish, we advise you to try the apple pie. An immediate return to childhood!
????Location: 3 rue de la Gaîté, 75014 Paris
Located near the Champs-Élysées, this chic brasserie offers a creamy aligot accompanied by meats matured on site. Meat lovers will love this address! It is the ideal place for a refined gastronomic experience around traditional Aveyron dishes.
????Location: 37 Rue Marbeuf, 75008 Paris
This cozy restaurant near the Center Pompidou specializes in Aveyron cuisine with a aligot prepared with organic and seasonal ingredients. Special mention for the wine list, selected with the greatest care.
????Location: 13 Rue Quincampoix, 75004 Paris
In the picturesque Montmartre district, this family restaurant serves a homemade aligot made from fresh tomme d’Aubrac. As tradition dictates, it is served here with a bshe Moselle sausage with cheese. A real treat!
????Location: 17 Rue des Trois Frères, 75018 Paris
