This gourmet and festive event is aimed at all curious and epicurean people who wish to discover both the products of the Thouarsais vineyard, known in particular for its white wines made from Chenin, but also the diversity of the department’s brewing know-how.
Four winegrowers and ten brewers will take part in the event, to share the secrets of making their products and have them tasted. To punctuate this moment of conviviality, three producers from the “Bienvenue à la ferme” network will offer, between 11 a.m. and 3 p.m., verrines, charcuterie boards, savory waffles, terrines, etc.
Entrance to the Deux-Sèvres Wine and Beer Fair is free.
Producers present: Brasserie La Thouarsaise (beer); Le Clos des Treilles (wine); La Gruzardière (organic charcuterie); Brasserie LaPC (beer); Les Terres Clémentes (wine); Brasserie de Belousie (beer); Galatea Brewery (kombucha); La Luma Brewery (beer); GAEC Picauville (Parthenese meat); Brasserie A Portée de Bière (beer); Domaine de Fleury (wine); Brasserie La Saint Aubinaise (beer); Domaine des Vignes Hautes (wine); La Furie Douce (beer); Baunel breeding (donkey milk); Brasserie Tête de mule (beer); Brasserie Zone B (beer); ShopWelcome to the farm (network of producers).
