Discover Matt and Lily's farm in Val-de-Drôme, where Alison and Mathieu Chambron and their entire team offer artisanal products from their outdoor pig farming. Direct sales, diversified products, shop open 7 days a week and farm catering service make it a unique place.
At Matt and Lili's farm, in Val-de-Drôme, discover the artisanal and local production of pigs raised outdoors and transformed on site into a wide range of products ranging from charcuterie to preserves, as well as farm catering services and a unique tourist welcome.
Crafts in the Heart of Drôme
Matt and Lili's farm, managed by Alison and Mathieu Chambron, embodies the passion for the local terroir. Raising pigs in the open air, the farm controls the entire process, from the birth of the animals to the transformation into charcuterie, cured and preserved products. This approach, based on direct sales and agricultural ethics, earned them the trophy for best farm at the recent Agricultural Trophies (2024).
A Shop and Diversified Products
The farm shop, open 7 days a week, offers not only homemade creations but also products from more than 40 local producers: cheeses, wines, beers, honey and more. Specialties like pork leg cooked for six hours and home-cooked meals attract visitors. Mathieu also highlights the farm catering aspect for events, ensuring a friendly and authentic service.
A Tourist Welcome and Markets
The farm offers accommodation for motorhomes through France Passion, allowing travelers to discover the places and products. In addition, the team participates in local markets, including that of Valencia, promoting short circuit supply.
Franck Daumas
Franck Daumas
Franck Daumas
Franck Daumas
Franck Daumas
Franck Daumas
Franck Daumas
France
