Still home to a slew of highly tempting addresses, the 9th district has just welcomed a new nugget into its fold. At the start of the school year, the inhabitants of the rue Condorcet had reason to rejoice with the inauguration of Damea restaurant run in the kitchen by the chef Matthieu Charriaud. On the menu, tasty dishes to share, good music and an atmosphere straight from the seventies. We present to you this extraordinary address at the foot of the Butte Montmartre.
Dame, the new tempting canteen in the 9th
In the heart of rue Condorcet, which also houses the brilliant ShinjukuDame set down her bags for the start of the 2024 school year and is added directly to the list of good addresses in the area. In a trendy decor seventiesnothing has been left to chance and every detail is impeccable. Between the furniture and the decoration, the retro spirit is felt from floor to ceiling, and even in the ears. The reason? The beautiful vinyl collection of the establishment, the period speakers and this authentic turntable placed vertically, broadcasting good groovy and funk sounds.
On the plate side, your taste buds will be pampered by Matthieu Charriaud, who passed through the Meurice and at the head of Good man. Thanks to its honest, tasty and seasonal cuisine, you can enjoy sublime products. Regarding the map, originality is essential since it is divided into only two parts: cold and hot. Then, for each dish, you will have to choose the variation for 1, 2 or 4 people, depending on the appetite and the number of guests.
The experience will then begin with the cold and, for example, with the delicious coppa from the house of Montalet. Sardines in oil and aioli, beef tataki or Greek fennel will make up the rest of the starters, among others. For hot food, you will have the choice, in particular, between several pieces like the saddle of lamb, the incredible Aubrac beef fillet or even marinated pork loin from Tarn, little by little becoming the signature dish of the house. Special mention also to the line-caught cod and celeriac with honey, which are worth the detour! All you have to do is choose a side dish and a sauce and your tailor-made dish will just have to be tasted.
Finally, to accompany everything, count on the oenological expertise of the teams to guide you. With 120 referencesDame's wine list is based on vineyards from all over France and promises great combinations.
It's up to you to test!
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