From November 16 to 18the second edition of Food Amiens returns for three festive days. On the program for this 2024 edition, an unmissable event: the Hall greedy. The cooking demonstrations will be one of the highlights of the day. The chef duo Corentin Gavois et Hugo Locatelliyou restaurant The Instinct will highlight the local products presented on the stands and transform them into tasty dishes. The public will be able to follow their preparation advice and tips, and learn how to combine ingredients to make recipes that are both simple and refined. A great opportunity to discover the secrets of tomorrow's cuisine, combining local products, respect for the environment and creativity.
Round tables to discuss gastronomy issues
On Monday afternoon, gastronomy enthusiasts will be able to engage in fascinating discussions thanks to three round tables. These discussions will address crucial themes for the future of cuisine, starting with essential link between producers and restaurateurs.
Another topic that will be covered is the digital communication strategy for restaurateurs. In an increasingly connected world, how can catering professionals stand out on social media and with their customers? Finally, the last round table will be dedicated to awakening children to the taste and need to adopt a healthy diet from an early age. Exchanges that promise to nourish minds as well as stomachs!
The chefs’ dinner: an exceptional evening
The major event of this weekend will undoubtedly be the chefs dinnerwhich will take place Monday evening. 9 emblematic chefs of the Somme will come together to offer an exceptional evening. Through cocktail pieces, each of the chefs will illustrate their vision of the gastronomy of tomorrow: local, seasonal, plant-based and environmentally friendly cuisine. A true gastronomic journey not to be missed! Please note, places are going quickly: it is still possible to reserve your place online here.
Prepare your party table!
In addition to all these activities and culinary discoveries, Food Amiens will also allow you to prepare your holiday meals. On site, you can order local products and specialties in preparation for special occasions. A great way to support local producers while filling your plates with tasty and authentic products.
Meet from November 16 to 18 at Mégacité for a weekend dedicated to gastronomy, conviviality and discovery.
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