Since the creation of his company in 2022, in his 40 m² laboratory, Ghislain Cheguillaume has worked to develop an aperitif that he called Perlé de Normandie.
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“It is a maceration of fruits and plants in Calvados, combined with untreated or organic Norman apple juice”, he recalls.
Only two artisans chosen at the regional level
The trader traces: “The Chamber of Crafts of Calvados asked me to complete a file in order to be part of a first regional selection to participate in the made in France fair in Paris which I completed without really believing in it because 200 artisans are chosen on the national territory, including two at the regional level. »
In the heart of the craft village
Selected on May 22, the liquor maker expresses his pride: « C It's a privilege, especially since the 200 artisans will be located in the heart of the craft village. »
The Bayeusain will embark towards the capital with 1,200 bottles.
Ghislain Cheguillaume, portable : 06 61 71 48 83 ; mail : [email protected] ; site Internet : www.cheguillaume.com.
France
