The 19th French wine fair will be held Saturday November 2 and Sunday November 3, at the Cristal room.
Book your weekend from Saturday 2 and Sunday 3 Novemberfor the Portes-lès-Valence wine fair. Clinking glasses, bursts of laughter or express oenology lessons, it targets a wide audience. “Among the exhibitors, only independent winegrowers. No salespeople, but authentic people” specifies Bernard Cabrol, treasurer of the Porto festival committee.
Local wines well represented
In this panorama of winegrowers, local wines will be featured. Côtes-Du-Rhône, Clairette, Saint Joseph…And wine harvested on the terraces of Portes-lès-Valence. More broadly, this show is a real tour of France of our vines. You will find Burgundy or Bordeaux there… but also food.
Also read → The Book Fair makes its grand debut in Valencia
The wine fair is also gastronomic
There will also be plenty to eat this weekend in Portes-lès-Valence. The wine lounge also offers a gastronomic part. On the menu: Montvendre snails, ostrich meat, cold meats and cheeses, olive tapenade, dried tomatoes, saffron…
Sweet lovers were not left unprepared. Among the sweets that can be tasted, chocolate made in Ardèche or even natural and vegan candies. For the first time, you will also find cuberdon, a conical treat typical of Belgium.
Halfway between art and gastronomy and to be consumed without moderation, also discover the sugar sculptures of Théo Horard, an artisan from Valentin.
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