To meet the increased demand during the Christmas holidays, the company Fromapacspecialized in cutting and packaging cheese, is hiring this year 200 seasonal workers on its Châteaubourg and Saint-Armel sites, in Ille-et-Vilaine. This period represents a peak of activity for the company, which sees its volumes multiplied by five
Open positions and working conditions
The positions available concern in particular the cutting and assembling cheese plattersprepared for distribution in France and certain European countries under the brand “L’atelier de Châteaubourg”. These missions will be carried out in 2/8 schedule and include weekend work periods. Fromapac does not require specific qualifications, but is looking for people willing to work for a short period, from mid-November to the end of December. Training will take place at the beginning of November to allow new hires to acquire basic skills.
For those interested in these positions, Fromapac is organizing a recruitment session on October 17 and 18 at the Châteaubourg employment reception point, rue Pasteur. These interviews allow you to meet recruiters and discuss working conditions. The company, which currently employs 150 employees at its main site, has also strengthened its exports to markets such as England and Germany.
Photo credit: DR
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