Are you a RESTAURANT MANAGER M/F with extensive experience in the sector? This position is for you. WHAT WE OFFER YOU: – A seasonal fixed-term job, possible progression to a permanent contract – Salary offered between 3,000 and 3,500 net monthly depending on profile – You will be fed and housed alone near the establishment – A great team in the field and administrative support at head office to be able to achieve your objectives! The Voga Goga is a mountain brasserie located in the heart of Les Arcs near a high-end residence, with a south-facing terrace located at the edge of the slopes. Establishment open in the morning to accommodate the residence’s breakfasts, at lunchtime and in the evening to find the warm Savoyard atmosphere! https://www.grouperestoleil.com/restaurants/pub-voga-goga-arc-1800/ YOUR ROLE – Manage a dynamic team of 10 employees, embodying a hands-on person with solid and inspiring leadership. – Guarantee control of material costs, and monitoring of administrative tasks: daily cash registers, staff schedules, inventory and order management – Respect and enforce hygiene and food safety standards, and group standards – Represent proudly our brand, both inside and outside the establishment – Manage and monitor our e-reputation – Report directly to the regional director on daily activities; you will be supported by the group’s executive chef for the management of the kitchen brigade – Actively participate in the recruitment of employees in conjunction with the Regional Director WHY JOIN US? – Evolve within an exceptional setting, in the heart of a family-friendly and hyper-dynamic resort – Join a vibrant and passionate team, where team spirit is at the center of our values - Benefit from professional development opportunities at within a growing group – Interact with a demanding international clientele WHAT WE ARE LOOKING FOR: – Successful experience of at least 5 years in a similar position in high-volume establishments – Field person with an eye for detail – A mastery of operating figures to guarantee efficient material costs and payroll – Excellent communication skills to interact effectively with an international clientele. Fluent English required – Passion for gastronomy, culinary creativity and the constant search for excellence – In-depth knowledge of health and food safety regulations A capacity to adapt to a seasonal environment. Don’t hesitate any longer and send us your CV quickly!
