https://www.restomontreal.ca/n/l/les-meilleurs-ramen-authentiques-a-montreal-ou-les-deguster/1358/fr/
Ramen is an essential dish of Japanese cuisine, and Montreal is full of places where you can enjoy all kinds of it.
From rich broths to lighter variations, the city offers a wide variety of restaurants specializing in this classic. Among the most popular recipes in Montreal are tonkotsu, miso, shoyu, as well as vegetarian options to satisfy all tastes.
The key to a good ramen is a broth simmered for hours, sometimes up to 12 hours, to extract the full depth of its flavors. The noodles, often homemade, bring a unique texture to each bowl, while quality toppings, like pork or chicken, enhance the entire dish.
Tradition and innovation combine to offer generous and comforting bowls. Whether you want a quick meal or a more elaborate experience, these restaurants will satisfy your desires with authentic flavors that will delight your taste buds during your next gourmet outing in town.
At Kumamoto Ramen in Montreal, enjoy a unique experience where human interaction is minimal. You order directly from your seat by choosing your noodles, your cut of pork, and the toppings. Then just ring the bell, and your bowl of ramen is served through a bamboo curtain. The concept encourages a moment of solo tasting, with a water tap within reach to quench your thirst without external intervention. Beyond this unique experience, ramens are renowned for their delicious taste and careful preparation.
Umami Ramen proves that a completely vegan ramen can be just as tasty. Thanks to a Japanese machine imported especially for making, their homemade noodles are made from organic wheat. The establishment also prepares its own broths, tsukemono, kombucha and even its own sprouts, offering a complete, homemade culinary experience. Don’t forget to try their Japanese tapas, which perfectly complement a meal rich in authentic and innovative flavors.
Kinton Ramen, a popular ramen chain, opened its first branch in Toronto in 2012, becoming one of the first restaurants to offer authentic ramen in the city. Today, with several branches across Canada, including Montreal, they offer a diverse range of ramen, including the original Tonkotsu, Shoyu, Miso and a spicy garlic version. Each bowl can be customized with protein options like pork, chicken, or a vegetarian version. Kinton is also innovating with seasonal ramen to diversify its offerings.
Yokato Yokabai, located in Plateau-Mont-Royal, is one of the first ramen restaurants in Montreal to offer a Tonkotsu broth entirely prepared on site, without the addition of MSG. This broth, simmered using pork bones for over 12 hours, develops a rich, deep flavor, perfect for ramen lovers. The restaurant also offers other tasty options, such as Torikotsu (chicken broth), Gomami (sesame), and a vegetarian version made with mushrooms and seaweed. Each bowl is customizable, whether it’s the saltiness or the toppings, such as green onions and nori sheets. This commitment to quality and the absence of additives distinguishes Yokato Yokabai as a must-visit destination for ramen lovers in Montreal.
Located in Laval, KÒI Noodle Bar is the ideal place to enjoy a delicious bowl of ramen or pho soup. This fusion noodle bar offers more than seven broths and ramen recipes, including original options like General Tao Chicken Ramen, Beef Ramen, and Tokyo Shoyu. Each bowl is an explosion of flavors, perfect for noodle lovers. To accompany your meal, a refreshing bubble tea is always a great idea!
For a generous bowl of ramen, head to Chinatown to Sumo Ramen. With over 15 different options, this restaurant offers a variety that will satisfy all tastes. Whether you’re a fan of vegan ramen or prefer a spicy beef stew ramen, there’s something for everyone. In addition to the many soups, the menu offers other tasty dishes, making Sumo Ramen a must-visit destination for lovers of noodles and comfort food.
New to RoyalMount, Tori Ramen is brought to you by the team behind Montreal’s famous Bar Otto. This kiosk offers ramen where tradition and modernity meet. Among the must-haves, the spicy Kara Ramen and the chicken Tori Paitan reveal a unique intensity of flavors. For a touch of innovation, try brothless ramen with truffles and parmesan.
Tsukuyomi Ramen, located in Mile-End, on Bishop Street and in Bois-Franc, offers creamy ramen prepared daily according to Japanese traditions. Their soups, like Tonkatsu, as well as the vegan options, are distinguished by rich broths and original spices. Fresh homemade noodles are the perfect accompaniment to each dish. In summer, cold ramen is an ideal option to cool down while enjoying a comforting dish. Tsukuyomi’s menu is an invitation to a taste journey, combining authenticity and modernity.
Originally from Toronto, Ramen Isshin has established itself in Montreal with branches in Quartier Dix30 and on Mont-Royal. The menu offers a wide variety of broths, inviting customers to come back to experience all the flavors. You can choose from four main categories: original ramen, red miso ramen, shoyu ramen, and a vegetarian option. Very popular, especially on weekends, Ramen Isshin often attracts a queue, a testament to its popularity and the quality of its ramen.
Specializing in miso ramen, Ramen Misoya offers pork-based or vegetarian broths, enhanced with a variety of proteins, such as pork, breaded shrimp, or vegetables. Among their specialties, don’t miss the miso curry or tantan ramen for unique flavors. With locations on Bishop Street and near Place-des-Arts, it’s a must-visit destination for miso ramen lovers, where each bowl is an explosion of comforting flavors.
Located between downtown and Old Montreal, Neotokyo offers a futuristic gastronomic experience, inspired by cult films like Blade Runner and Akira. The cyberpunk decor, with its neon lights and illuminated signs in Japanese, creates a dystopian atmosphere unlike any other. The menu, designed in collaboration with ramen master Shigetoshi Nakamura, highlights classic ramens like Tonkotsu and Shio Yuzu, as well as innovative mazemen. Among them, the Neotokyo Taiwanese Mazesoba stands out with soboro and runny egg yolk, offering a modern and bold touch.
A little treasure of the Mile-End, Ramen Nakamichi impresses with the exceptional quality of its creations, whether breads, dishes or its fabulous ramens. Each bowl is prepared with careful attention, and the wait is always worth it. Three variations are offered: the signature recipe, a spicy version, and a yuzu ramen which brings a touch of freshness. This restaurant, run by a small, dedicated team, is a must for lovers of ramen prepared with passion and precision.
To discover other places to enjoy an excellent bowl of ramen, check out all the options available by clicking here. Here you will find a selection of specialty restaurants offering a variety of flavors and styles to satisfy all tastes.
