Around Fontainebleau: its flaky brioches are among the best in Seine-et-Marne

At this rate, there will soon be no more space on the window to display the awards… Teddy Rousselot, the baker and manager of the Saint-Fiacre bakery, in Avon (Seine et Marne)received the 2^e price during competition for the best puff brioche, organized at the beginning of May by the Maison de la boulangerie, in Melun. A progression since last year, the baker won 3^e place.

His buns also taste like solidarity

The keys to its success? “A lot of time, but also good products,” insists Teddy Rousselot. I only use local flours like the Bourgeois and Fouché mills, but also quality butter and eggs. »

Although he prefers to keep the secrets of his recipe, he nevertheless indicates that he replaces “part of the sugar with Vosges honey for more lightness in the brioche and a discreet aromatic touch.“

Baguettes, traditional baguettes, pancakes and brioches: the Avon bakery continues to collect awards. “It also allows us to gain visibility,” he smiles.

In addition to that of success, the brioches from the Saint-Fiacre bakery also have a taste of solidarity since an operation was recently carried out to help the Avon’ânes association. On each brioche sold for €3.90, the bakery donated 50 cents to help the association which notably offers animal mediation.

Open Monday, Wednesday, Thursday and Friday (6:45 a.m. to 7:45 p.m.) then Saturday, Sunday and public holidays (7 a.m. to 1:30 p.m.).

Information: Boulangerie Saint-Fiacre, 4, rue de la République in Avon. Contact: 09 83 63 20 18.

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