South-Gironde and Lot-et-Garonne: job alert of May 7

In partnership with the France Travail agency in Marmande,
here are six offers to fill quickly
in Tonneins, Le Mas d’Agenais, Lagruère, Clairac and Samazan

173YJHC Cook M/F

47 – TONNEINS

As part of a replacement over 1 week from May 13 to 18, you will complete the pair in the kitchen to prepare brasserie cuisine for approximately 30 to 40 seats (lunch service only). You work Monday to Friday from 9 a.m. to 3 p.m. (10 a.m. to 3 p.m. Saturday) continuously. Given the duration of the replacement, a profile with experience or training in cooking is desired.
Fixed-term contract – 5 Day(s)
35H Daytime work
Gross salary: Hourly 11.65 Euros
Bonuses
beginner accepted
CAP, BEP and cooking equivalents – Professional cooking training

173XBWG Versatile catering employee (M/F)

47 – LE MAS D’AGENAIS

We are looking for an employee for the catering service at the Mas d’Agenais motorway service station under the Croissanterie brand. Your missions will be the sale and collection of sandwich bar type catering products, as well as the maintenance of your point of sale. Team work in 2*7, morning or afternoon. No breaks, continuous schedule over 7.5 hour days. Amplitude possible between 6:50 a.m. and 10:10 p.m.
Permanent contract; 35H Work Sunday and public holidays
Gross salary: Monthly from 1819 Euros to 1820 Euros over 13 months; Bonuses; Meal voucher
beginner accepted

174CCRT Cook (M/F)

47 – LAGRUERE

You will work in a team with a chef and a room manager in particular. Brasserie restaurant located along the canal, friendly and family-friendly place, located in LAGRUERE (between Tonneins and Mas d’Agenais). Your missions will be: – maintaining a hot station (cooking, etc.) – setting up – washing and cleaning the kitchen on an ad hoc basis and depending on the activity of the service. Health and safety rules are required to work in this type of position. Minimum one year of experience required in a similar position.
Fixed-term contract – 5 months
35H Daytime work
Gross salary: salary according to profile
experience required: 1 year

172WGKH Restaurant waiter (M/F)

47 Clairac

As part of your missions you will have to – welcome customers – take orders – table service – maintain the room The time slots are ideally 3 hours at lunchtime and in the evening, over 6 days, but can be discussed with the employer. Summer season from June to mid-September
5 month fixed-term contract
36 hours
Gross salary: depending on experience
beginner accepted

172WGFR Kitchen help (M/F)

47 – Clairac

We are looking for a versatile person in the kitchen department, in order to carry out: – Cooking (meat / fries) and simple preparations (sauces / salads) independently The time slots are ideally 3 hours at lunchtime and in the evening, over 6 days, but can be discussed with the employer. The position does not necessarily require qualifications, but seriousness, motivation, and rigor. (beginners are accepted if rapid adaptation and autonomy). Summer period from June to mid-September

5 month fixed-term contract
39h
Gross salary 11.65
beginner accepted

172NGVQ Catering service manager (M/F)

47 – Samazan

Ajas caterer is recruiting a service and production manager who will be trained in our know-how of homemade products in order to satisfy our ever-growing customer base. > You have experience in events, you are autonomous and capable of investing in following established processes for the success of our events. > You work from Tuesday to Saturday, taking into account the possibility of working in production or as a service manager. > Seriousness, professionalism, dynamic and teamwork. You have a team to manage of up to 3 people.
Permanent contract
35 hours
Salary ; according to profile
1 year experience in cooking

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