By Lisa Farou
Published on
May 2, 24 at 11:30
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His company is called The Gourmet Grizzly. “It was my niece who came up with the name. Because I eat a lot and I have a beard. » In addition to his skills, Frank Lacroix will not fail to bring his humor to his customers.
A former soldier converted
At 48, the cook has just launched his cooking service home chef has Quimper (Finistère) and its surroundings. This former military had to end his career in the army due to an intestinal illness. He then trained in cooking at Greta in Quimper.
For 27 euros per person, Franck Lacroix comes to your home to cook starters, main courses and desserts. He is also the one in charge of the shopping: “I turn to local producers. If it’s to use frozen food, there’s no point! »
Cooking workshops
Two menus are offered, which will change every month. In May, customers can choose between Caesar or Niçoise salad, gravlax salmon or caramel pork and tiramisu or crème brûlée. “I want to make something other than what people are used to eating. »
Franck Lacroix also runs cooking workshops, always at home. The price is set at 20 euros: “People tell me what they want to learn, no matter how long it takes. »
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