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Day 22: 2 cookbooks on French and English gastronomy
Try to win your cooking recipe books. Don't miss this opportunity: play our competition before December 29 to try your luck.
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Book information:
- Crown recipes: Delve into the culinary history of the British monarchy with more than 100 iconic recipes from the royal table, from Queen Victoria to Charles III. Discover Victoria's egg casserole, Elizabeth II's salmon pancakes, the famous beef Wellington, Charles III's haddock soufflé and even Queen Mary's birthday cake.
- Brasserie cuisine: Create a real brasserie meal at home by revisiting the great classics of French gastronomy: brioche sausage, meurette eggs, celery remoulade, Parisian-style gnocchi, bouillabaisse, sole meunière, carbonade, veal blanquette, floating island, Bourdaloue tart or even strawberry. Compose your menu according to your desires and immerse yourself in the unique world of breweries with their fascinating stories, tasty anecdotes, authentic know-how and good traditional products.
These works are an invitation to travel through history and flavors, to recreate at home the elegance of royal tables or the conviviality of French brasseries.
Lifestyle
