How would you like a holiday brunch? On December 25 but also on January 1, the Shangri-La offers you a gourmet and chic brunch to enjoy in its La Bauhinia restaurant. Enough to take it easy without doing anything, the day after the holidays.
Come on, it’s decided, for D-day Noël 2024on December 25, but also this first day of the New Year, January 1, 2025, we put our feet under the table and we are served like a king. To do this, nothing could be simpler: direction National Dayone of the Shangri-La Paris restaurants, for a festive brunch to experience and savor with family or friends, or even as a couple.
For the occasion, we taste excellent dishes, from seafood to pastries of pastry chef Maxence Barbotpassing through the essential croissants, pain au chocolat, pain aux raisins and other gourmet pastries, which are of course accompanied by a hot drink and a fresh fruit juice invigorating, in order to recover from the excesses of the day before.
We discover together what menu of brunch most tempting?
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Festive brunch at La Bauhinia, Shangri-La Paris
220€/person
Caviar appetizer
The signature egg, haddock, yuzu, caviar
2 dishes of your choice:
Oysters n°3, champagne jelly, green apple, caviar
Truffled semi-cooked foie gras, mulled wine jelly, candied kumquat, gingerbread
Carpaccio de carabineros, citrus seasoning, Yunnan tea oil, oyster caviar
Homemade squash tagliatelle, truffled seed praline, stracciatella emulsion
Melanosporum black truffle risotto
Scallops larded with truffle, coral sauce, bard juice
Duck fillet, fried squash, truffled duck jus
Grand veneur-style doe fillet, sweet potatoes, blackberries, black truffle
Chef Maxence Barbot’s buffet of delicacies
Selection of teas and coffees with the famous old-fashioned hot chocolate
Fresh fruit juice
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Are you tempted?
Christmas holidays in Paris
