Lorraine has talent and a taste for good things and beautiful restaurants. A new proof with the coronation of Frédéric Anton, named chef of the year 2025 by the famous Gault et Millau guideduring a ceremony, this Monday, November 18.
Best worker in France, triple-starred in the Michelin Guide for the Pré Catelan restaurant in Paris and double-starred for the Jules Verne restaurant at the Eiffel Tower, Frédéric Anton adds a new line to the long list of distinctions that make him one of the best representatives of French haute cuisine.
“Tribute to his Lorraine roots”
A Lorraine in the firmament, since the chef, aged 60, is born in Nancy and spent part of his childhood there. He also learned cooking at Gérardmer hotel high school before starting in a well-known restaurant in Nancy, The greedy capuchin.
“Former lieutenant of Joël Robuchon, Frédéric Anton embodies eternal Paris through atypical places, a tribute to his Lorraine roots and his exceptional career”used Gault et Millau to justify his coronation.
His presence on the show’s jury Masterchef on TF1 also largely contributed to making him known to the general public.
