Every winter, ski resorts not only attract ski enthusiasts, they also attract epicureans looking for unique culinary experiences. The mountain thus becomes a setting for gastronomic discoveries where visitors savor traditional or modern dishes in warm and enchanting settings. The mountain restaurants, true destinations in their own right, enrich the stay well beyond the snowy slopes.
Whether for a comforting fondue, modern creations or a meal in an atypical place, the Alps are full of addresses not to be missed this season. Here is a selection of must-see restaurants for a delicious stay.
Here are the best restaurants in the Mountains
HAS Val-d’Isèrethe Hôtel des Airelles inaugurates Palladioan Italian trattoria run by Riccardo Valore. This place offers refined dishes such as truffle pappardelle and an exceptional tiramisu. In addition, the famous pastry chef Cédric Grolet presents a carefully crafted teatime, promising a high-end experience.
In Tignes, the brand new establishment The Palet stands out at 2,431 m above sea level. Under the leadership of the Bouvier family, this festive canteen offers Savoyard specialties such as terrines, pâtés en croute and cold meats, all in a friendly and musical atmosphere.
HAS Morzine, The Resto des Bulles offers an unusual experience. Nestled in a transparent bubble, eight guests enjoy fondue or hot stone while admiring a breathtaking panorama, far from the hustle and bustle.
In Courchevel, several addresses stand out for offering unforgettable culinary and festive experiences. Linksnestled within the Barrière Les Neiges hotel, seduces with its truffle pizzas and antipasti, all in a warm atmosphere evoking the Saint-Germain-des-Prés district in Paris. Nearby, the Cat Club promises lively evenings thanks to an international musical program, in a cozy and elegant setting.
The hotel Annapurnawhich celebrates its 50th anniversary this season, is home to the prestigious restaurant The Alpsrecently awarded a Michelin star. Under the direction of chef Jean-Rémi Caillon, the establishment enhances local products with refined dishes highlighting game, mushrooms and truffles. For a more authentic experience, go to The Auberge d’Aillon et d’Ailleurslocated in Aillons-Margériaz, where generous and sincere mountain cuisine can be enjoyed in a preserved natural setting.
In the Belleville valley, in Saint-Martin, the tables of The Mountaineer et La Loy appeal to fans of traditional Savoyard cuisine. The Mountaineerrun by Lucie and Valentin Suchet, delights with tasty fondues and crozets, while La Loy offers an even more immersive experience with torchlight evenings and snowshoe excursions, perfect for a friendly atmosphere.
Finally, at Alpe-d’Huez, Les Mas’Hauts offer a unique gastronomic getaway in wood and glass chalets, inspired by Savoyard mazots. This address offers an intimate and warm atmosphere, ideal for small group meals in the heart of the mountains.
In Megève, several new addresses are enriching the gastronomic scene, promising experiences as varied as they are unforgettable. You and Anataorchestrated by the talented Julien Gatillon, offers an astonishing fusion between alpine plants and the refined art of Japanese omakasé. A unique culinary experience that celebrates creativity and nature.
The famous chef Marc Veyrat marks his comeback with a chalet with authentic charm, where he sublimates the flavors of the forest and wild herbs, faithful to his approach deeply rooted in nature.
Au PrioryEmmanuel Renaut, starred in the Michelin guide, highlights mountain cuisine, simple and generous, ideal for those in search of authenticity.
For meat lovers, the Beefbar and the Beef Lodge stand out with an exceptional selection of meats from the four corners of the world. An essential address for epicureans in search of meaty discoveries.
Finally, the Café de la Place seduced by its modern atmosphere and its comforting dishes such as shells with beaufort, perfect for a gourmet break after a day on the slopes.
