the essential
A generous hairstyle and a comedian at the top of his form are the secret to a successful evening in Vianne.
300 people enjoyed, Saturday evening, at the Salle Jourdain on Isle de Vianne, the third edition of the theatrical garbure. Organized by Émilie Ligardes and Corine Galet from Ferme de Lafitte, this meal show was a total success. The day before and the day before, at noon, there were also 300 spectators each time.
The good Gascon recipe once again worked wonderfully. On paper, it seems simple while, in the shadows, it requires crazy work: a huge dinner spiced up by Jean-Pierre Dupin, an outstanding comedian.
Sausage, pâté, foie gras, grilled duck breast, generous garbure with confit duck sleeves and pork shank… Here, the provocative expression “fat is life” takes on its full meaning. “It has to overflow the tables, it has to be gargantuan,” Emilie announces every year, so much so that the participants now give each other the word: “Above all, don’t eat all day before coming.”
The Dupin festival
As for Jean-Pierre Dupin, he made the audience cry with laughter but not without adding a touch of poetry (his sketch on the village is absolutely beautiful). No one imitates the sound of a chainsaw better than him and Francis Cabrel. He once again demonstrated this brilliantly.
While sticking to current events, he always masterfully draws the thread of these rural people who speak to the “Z’Urbains” with an irresistible gallery of picturesque and funny characters. A real festival.
Also read:
“It has to overflow the tables, it has to be gargantuan”, with Émilie, the Lafitte farm in Montgaillard-en-Albret retains its family spirit
