Do you dream of pastries worthy of the greatest chefs to make at home? Marmiton invites you to discover its latest book “Pâtisserie Maison” with the famous pastry chef François Perret. Between original creations and revisited classics, the chef shares through this book more than 50 irresistible recipes accessible to all.
Attention gourmets and pastry lovers! The Marmiton book collection Un Chef dans ma cuisine, published by Éditions Michel Lafon, is growing once again. After Michel Sarran, Simone Zanoni, Anne-Sophie Pic and Gérald Passedat, it is the turn of famous pastry chef François Perret to take control of the Marmiton kitchen.
An essential reference in French pastry, François Perret embodies the perfect marriage between passion and innovation. Elected “Best Restaurant Pastry Chef in the World” in 2019 and chef at the Ritz Paris since 2015he shares in Homemade Pastry its know-how, its recipes but also its tips for master the art of sweetness.
A true ode to pastry, this unpublished book is a journey to the heart of memories. The chef assures him, “to understand, you will have to taste”. The work is available now for €25.95. A good gift idea to give or to treat yourself to learn or perfect all your favorite recipes.
Gourmet recipes for everyone
Through this work, François Perret brilliantly revisits the great classics of French pastrywhile adding its personal touch. Soft cakes, crispy tarts, airy pavlovas or even half-cooked crispy chocolate… Each page is a true invitation to indulgence.
You will find recipes for all tastes and all levels of mastery. Whether you are a beginner or an experienced pastry chef, the chef will guide you step by step to master the basics such as pastry cream, sweet pastry or even French meringue in order to make the great classics of pastry your own… and why not, take your turn in original creations. This book invites enthusiasts to explore and innovate.
Tips and advice from an exceptional chef
In addition to recipes, Homemade Pastry is full of practical advice and various tips. You will discover, for example, how master textures, balance flavors or even enhance your creations with elegant presentations. Every detail counts to make the difference, and François Perret reveals all his secrets to you here so that you too can impress your loved ones. Much more than a simple recipe book, it is a real practical guide.
So, ready to embark on a sweet adventure with Marmiton and François Perret? Homemade Pastry awaits you now in bookstores, online and other usual points of sale.
Also read: – The 2025 Marmiton almanac: 365 recipes so you never worry about your evening meals again!
– Easy and delicious recipes: here are the 4 new Marmiton Books to obtain urgently
– A Chef in my kitchen: discover the latest Marmiton book in collaboration with starred chef Gérald Passedat!
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