Quimper: the Italian and Tunisian restaurant La Casa moves to Braden

By Lisa Farou
Published on

May 5, 24 at 11:20

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On a tray, bread in all its forms: round, elongated, more or less thick… “I make my own dough then I make it into pizza, stuffed baguette, panuzzo…”, explains Abdellatif El Haj Ali, 32, head of La Casa restaurant in Quimper (Finistère).

On April 30, 2024, the leader invested a new premises on Place Victor-Schoelcher in Braden. For a year, his establishment occupied a “small” location of 35 m2 in Ergué-Armel. The place was lacking: “It was frustrating to have to refuse customers. »

Nothing to do with the 113 m2 of this former building of the Caisse d’Épargne, which can accommodate around twenty place settings. It is also possible to order takeaway.

Italian and Tunisian specialties

The key word is product quality. “When food is frozen, you can see it straight away. I make it a point to only use fresh. » Like the meat, bought at the butcher-deli in the Kermoysan district.

On the menu, Italian and Tunisian specialties, made from garnished bread. Of the panuzzos, for example, long and narrow. Or some makloubssandwiches from street food.

His speciality ? There kesra and its pancake shape, served with fries. Count 7.30 to 10.90 euros. “This dish is not stuffy and remains reasonable in terms of price,” underlines the restaurateur.

Arrived in France in 2016

In 2016, Abdellatif El Haj Ali left Tunisia for France. “My plan since I was little was to come and settle in Europe,” he confides. The standard of living is higher there. »

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The young man trained on the job in a pizzeria near Caen.

With the opening of this restaurant, Abdellatif El Haj Ali hopes breathe life into Place Victor-Schoelcher. “The place is dying. When the bar is not open, there is no one there. »

Practical information.1A place Victor-Schoelcher in Quimper, tel. 02 22 12 99 60. Open Tuesday to Sunday from 11:30 a.m. to 2 p.m. and 6 p.m. to 10:30 p.m. (closing at 11 p.m. Friday and Saturday).

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