To face the bad weather, we suggest you prepare your homemade soup. Chef Damien shared his recipe based on zucchini and Kiri, a real treat. Enjoy your meal!
Back to school officially marks the end of summer. Gone are the temperatures around 35 degrees, make way for clouds and rain. There’s no doubt about it, autumn is fast approaching. To cope with this slightly gloomy weather, we’re replacing summer salads with good, hot soups, which are always very comforting. If squash or pumpkin haven’t yet appeared on market stalls, there’s nothing better than relying on seasonal vegetables like zucchini. Indeed, if this green vegetable is delicious when grilled on the barbecue in the summer, it’s just as delicious in the form of soup for the fall. Today, we’re sharing with you Chef Damien’s recipe based on Kiri that will please both young and old. Here’s how to make it at home.
What are the ingredients for the recipe?
For the recipe, choose organic zucchini if you keep the skin because they are less prone to pesticides. If you wish, you can also very well switch the zucchini for other vegetables according to the seasons. It’s up to you to let your desires speak. For 4 people, you will need:
sel
2 cloves of garlic
mint leaves
1 tbsp olive oil
fromage type Kiri
1 onion
40 cl of vegetable broth
3 portions of Gruyere cream
2…
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