“For us, truffles are available all year round, but for our friends, they're exclusive to this month of December. » For the end-of-year holidays, Balme is teaming up with franchises that share its values to offer new recipes. These partnerships aim to offer unique culinary experiences to truffle lovers.
BALME
Open the doors of a restaurant-delicatessen around truffles and join the Truffle Culture embassy.
Balme is a unique franchise concept combining catering and delicatessen around a unique product, truffles. A friendly, no-fuss bistro where our signature and seasonal dishes come together with local products […]
Exclusive creations at Amone, PNY and Spok
At Amone, customers can experience a blue cord regressive based on turkey, white ham and gouda flavored with truffle. At PNY, an exceptional burger is offered: steak haché flame-grilled, grilled button mushrooms, 18-month-aged cheddar and truffle parmesan cream. This exclusive recipe is available for six weeks. As for Spok, from Monday December 16 to Friday December 20, the brand offers gourmet daily specials, such as a celery risotto with truffle, a croque-madame, a poultry supreme accompanied by truffle puree, a burger with truffle and a truffle shell gratin.
These collaborations reflect the desire to Balme to create synergies with franchises of food sector sharing its values. By partnering with brands such as Amone, PNY and Spok, the network wishes to offer unique culinary experiences and strengthen its presence among truffle lovers.
If you would like to join the adventure and become a Balme franchisee, go to their personalized profile and request the free documentation.
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