A committed actress and a follower of vegetable cooking, Pamela Anderson unveils a recipe book as intimate as it is gourmet. Between memories, tips and tasty dishes, she shares her vision of homemade cuisine full of gluttony. At here, three recipes caught our eye.
Better known for her acting career, Pamela Anderson also has a real passion for cooking. At home, she likes to have fun and delight her children with homemade dishes. What was first to be a gift for his sons, Brandon Thomas Lee and Dylan Jagger Lee, has become a real recipe book. In this vegan work, she shares 80 recipes, from entry to dessert, inspired by her travels, her family traditions and her love for plant cuisine. There are also practical advice, personal reflections and beautiful photos, accompanied by his own illustrations. Among all the gourmet dishes of the book I Love You By Pamela, available on May 7 at 29.95 euros at FIRST editions, here are three recipes that opened our appetite.
Pamela Anderson: The 3 recipes in her book that made us crack1. Moroccan lentil soup (…)
